Please read here for a full list of ingredients for all flavours and allergen information. The Fudge Factory Dairy Free Vanilla Fudge is a delicious vanilla flavoured creamy fudge that is suitable for vegans. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. Bite-size cubes that are perfect for any occasion, event Plus they’re vegan friendly For allergens please see ingredients listed in bold. Sugars (white and brown), soya milk (hulled soya beans, calcium (tri-calcium phosphates), malto-dextrin, flavouring, stabiliser: gellan gum, vitamins B12, riboflavin (B2) and D2), dextrose, coconut milk (coconut extract, stabilisers: guar gum, carboxy methyl cellulose, emulsifier: sucrose esters of fatty acids), Stork (vegetable oils, (rapeseed, palm, sunflower), salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), Vitamins A and D, flavourings) coconut oil, vanilla essence, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.įor allergens see ingredients in bold. These Dairy Free Vanilla Fudge is a deliciously rich Vanilla flavoured fudge that is suitable for vegans.
Our Vegan Vanilla Coconut Fudge can be purchased in a 225g Cellophane Packet. Make sure you stir at each interval to ensure that there are no lumps of sugar remaining. Cook in the microwave 4 times for 2 minutes. Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished. Making the fudge: Combine golden sugar (you can use light or dark brown sugar as well), plant based butter and coconut condensed milk in a microwavable bowl. Our dairy free alternative is here - crumbly Vanilla Fudge with a refreshing coconut twist!
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